Preserved lemons

My other half bought me a gorgeous tagine for Yule, and after having taken it out for a successful maiden voyage (mutton with olives and apricots) I’ve been inspired to explore North African cooking a little more. These preserved lemons are easy and satisfying to make (you literally cram them into a jar!) but they have to be left for 3 weeks before eating. So I shall report back on the flavour. I hope I have the patience not to crack into them early!

2015/01/img_0062-0.jpg

Recipe from daringgourmet.com

One Comment on “Preserved lemons

  1. Pingback: Food Alert: Iranian Style Veg Stew | Sounds of Time

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: