Bright poke in the eye
From Lugh, golden in the blue;
I reflect, moon like.
It’s Imbolc
And I want to
Lick the sky
Those fiery stripes
Must surely be
As sweet as sunrise ice.
The blackbird nods
Tail bouncing on the wall
Of a run down council house.
The Honda Prelude that
Cuts me up
Is a square assed snap chat
Of the past
And the wind turbine
Crazy in the cruel bite
Of winter’s last stand
Is a bright spark of
Future hope.
It’s Imbolc
And I want to
Grasp the earth
Bulbs tickling my cheek
With first new shoots
Reach out with great
Goddess hands
Surround the sky
And lick.
When I was little I rescued an injured crow, and as it was too damaged to return to the wild, the crow stayed with my family and usually lives with my mum and dad. Crowley the Crow is visiting me, however, because mum and dad are decorating and it will be too dusty for him.
This week I will be writing more about our relationships with animals and the animal kingdom, but for now I’d like to show you a little snippet of my inspiration for this. My cheeky, bratty and adorable companion, Crowley.
My other half bought me a gorgeous tagine for Yule, and after having taken it out for a successful maiden voyage (mutton with olives and apricots) I’ve been inspired to explore North African cooking a little more. These preserved lemons are easy and satisfying to make (you literally cram them into a jar!) but they have to be left for 3 weeks before eating. So I shall report back on the flavour. I hope I have the patience not to crack into them early!
Recipe from daringgourmet.com