Words and the world passing by; how it sings to me; how I clamour back.
Posted on August 19, 2017
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My mum is an artisan baker and her bread is proving very popular today. The red pepper, sage and olive rolls are particularly delicious… and vegan! Apperley Bridge Marina Charity Day, raising money for Martin House.
Category: cooking, UncategorizedTags: apperley bridge marina, baking, boats, bradford, bread, canal, cookery, cooking, Leeds, vegan, vegan baking, vegan bread, vegan cookery, water, yorkshire