I can’t stop thinking about it Living in my kitchen Sealed in its jar… Or so I thought. It crept out one night After we’d watched too much dark sci-fi And the bubbles were more meaningful than ever It crept out, right through the… Continue Reading “NaPoWriMo Day Twelve: The Starter”
I love yeast I love the warmth of fresh baked bread The buttery silk of a sharp cut slice, Just cool enough not to crumble Under the knife I love the bubbling demijohn Or brew bin Singing in the night A watery siren That… Continue Reading “NaPoWriMo Day Eleven: Yeast”
My mum is an artisan baker and her bread is proving very popular today. The red pepper, sage and olive rolls are particularly delicious… and vegan! Apperley Bridge Marina Charity Day, raising money for Martin House.
I’m very chuffed to have a stall at Saturday’s charity event at Apperley Bridge Marina! I’ll be taking my books, jewellery and other items, and I’ll be sharing my space with an artisan baker and the artist who did the cover art for my… Continue Reading “Apperley Bridge Marina Charity Day”