Tag: cooking

Curry Night

Stepping back into my kitchen Which smells of Fenugreek Curry leaf Happiness A potato heavy Vegan affair That does surprisingly little To soak up Two shots of whiskey And a glass of homemade Cherry wine. Step out again, Wobble around the house Check for…

Chocolate Tasting at Apperley Bridge Marina

It’s nearly Yule and what better way to enjoy this indulgent season than with some delicious choccies? Apperley Bridge Marina hosted its first chocolate tasting event last night. We arrived under a frosty half moon with the boats glistening in still and cold water….

Old Ways/New Ways

I’m frying things in butter Oil in cupboard, with the clutter Bottling rainwater from buckets Standing guard until it chucks it Down and how I check the weather Smell of air and pinch of leather Pine cone shrinking, mercury rising Direct sun and cloud…

Bread and Boats

My mum is an artisan baker and her bread is proving very popular today. The red pepper, sage and olive rolls are particularly delicious… and vegan! Apperley Bridge Marina Charity Day, raising money for Martin House.

Egg Curry

I finally did it! Egg curry. Large finely chopped onion fried until golden brown, tin of tomatoes, turmeric, garam masala, chilli, coriander and hard boiled eggs. So easy! The recipe I used is from Madhur Jaffrey’s book, Curry Nation, which is full of lush…

Midsummer Moments

What am I making today?