Posted on January 28, 2017 by mabhsavage
Leave a Comment
Totally vegan, totally by accident! Onion, spuds, squash, tomatoes, ras el hanout, cabbage, parsley and just a touch of preserved lemon.
Category: cooking, education, UncategorizedTags: cooking, dinner, food, Iranian food, potatoes, preserved lemon, preserves, recipe, recipes, squash, veg, vegan, vegetables, vegetarian
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.