…But some of these fruits and vegetables Are still good A little soft A little wobbly A little less sweet Just add some sugar And soak it in vinegar Let the sharp bubbles Oxymoronically float… Read the rest on my Patreon, available for all… Continue Reading “In a pickle…”
Sticky, clicky poppy lid Snaps open; nasal bliss Ensues; a sugary mid Morning madness Red, glistening, pips Upon my shoulder Captain of the preserves Conserve my energy For this conserve A jewel upon my knife Then spread on wheat Burnt, golden, sweet Jam makes… Continue Reading “Jam”
Totally vegan, totally by accident! Onion, spuds, squash, tomatoes, ras el hanout, cabbage, parsley and just a touch of preserved lemon.
My other half bought me a gorgeous tagine for Yule, and after having taken it out for a successful maiden voyage (mutton with olives and apricots) I’ve been inspired to explore North African cooking a little more. These preserved lemons are easy and satisfying… Continue Reading “Preserved lemons”