Words and the world passing by; how it sings to me; how I clamour back.
Posted on January 28, 2017
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Totally vegan, totally by accident! Onion, spuds, squash, tomatoes, ras el hanout, cabbage, parsley and just a touch of preserved lemon. Advertisements
Category: cooking, education, UncategorizedTags: cooking, dinner, food, Iranian food, potatoes, preserved lemon, preserves, recipe, recipes, squash, veg, vegan, vegetables, vegetarian