Mabh Savage
Words and the world passing by; how it sings to me; how I clamour back.
Tag: recipe
Egg Curry
I finally did it! Egg curry. Large finely chopped onion fried until golden brown, tin of tomatoes, turmeric, garam masala, chilli, coriander and hard boiled eggs. So easy! The recipe I used is from Madhur Jaffrey’s book, Curry Nation, which is full of lush… Continue Reading “Egg Curry”
Food Alert: Iranian Style Veg Stew
Totally vegan, totally by accident! Onion, spuds, squash, tomatoes, ras el hanout, cabbage, parsley and just a touch of preserved lemon.
Preserved lemons
My other half bought me a gorgeous tagine for Yule, and after having taken it out for a successful maiden voyage (mutton with olives and apricots) I’ve been inspired to explore North African cooking a little more. These preserved lemons are easy and satisfying… Continue Reading “Preserved lemons”
Mabh Savage 